Carrol's Creek Cafe

Menu last updated: 2024-01-27

Dinner Menu

Sea Scallops

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

Bbq Shrimp

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

Fried Calamari

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Jumbo Lump Crab Cake Appetizer

cooked golden brown and served with mustard vinaigrette

Coconut Shrimp

Thai lime and sweet chili sauce

Half Dozen Regional Oysters

with horseradish and cocktail sauce GF

Maryland Crab Dip

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

Empanadas

beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream

Baked Oysters "Carrol's Creek"

regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

Ahi Tuna Tartare Stack

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE

Baked Asiago Potato Gnocchi

omato-basil sauce, reggiano parmesan, micro basil

Mussels

sautéed mussels with white wine, shallots, parsley, garlic, cream, tomatoes and micro basil with grilled baguette GF AVAILABLE

Tempura Szechuan Lobster Tails

flash-fried tempura battered baby lobster tails, five spice Chinese mustard honey sauce

Maryland Crab Guacamole

Old Bay corn tortilla chips, green Tabasco pico de gallo, cilantro - lime sour cream GF AVAILABLE

Pepper Crusted Beef Carpaccio

horseradish aioli, arugula salad with lemon & olive oil, shaved Parmigiano-Reggiano, grilled baguette GF AVAILABLE

Cream of Crab Soup

rich with crabmeat and a touch of sherry

Red Wine Onion Soup

a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE

Carrol's Creek Salad

a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

Apple & Buratta Salad

artisan & bibb lettuces, heirloom cherry tomatoes, house granola, shaved Honeycrisp apple, pomegranate seeds, burrata, pomegranate-apple cider vinaigrette GF

Wedge Salad

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

Caesar Salad

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE

Black and Blue Salad

blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF AVAILABLE

Seafood Greek Salad

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

Salad Toppers

Jumbo Lump Crab Cakes

garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

Grilled Filet Mignon

grilled 8 oz filet, sautéed garlic mushrooms & broccolini, roasted cipollini onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE

Herb Encrusted Rockfish Fillet

roasted herb & panko-crusted rockfish, jumbo lump crab, sautéed spinach, butternut squash & rosemary risotto, lemon butter sauce, chives

Mediterranean Salmon

sautéed green beans & artichoke hearts, green herb mashed potatoes, heirloom cherry tomato- caper-champagne butter sauce GF

Sautéed Jumbo Shrimp & Lump Crab

gemelli pasta with fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, and lemonwhite wine sauce

Thai Style Shrimp & Scallops

sautéed shrimp and jumbo scallops with green beans, shiitake mushrooms, red bell peppers, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF

Seafood Cioppino

our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth GF AVAILABLE

New York Strip

grilled 14 oz Angus steak, roasted fall squash, sweet peppers, grilled vegetables, molten blue cheese, aged balsamic syrup GF

Steak Frites

grilled & sliced marinated flank steak, roasted baby carrots cipollini onions, two basil-chimichurri sauce, French fries, masala ketchup GF AVAILABLE

Sautéed Chicken Breast

mushroom and champagne cream sauce with green beans and wild mushroom and herb risotto cake

Red Curry Acorn Squash

roasted acorn squash, green beans, bamboo shoots, shiitake mushrooms, red & yellow bell peppers, grilled vegetables, white corn, jasmine rice, Thai coconut red curry sauce, micro cilantro Available with salad toppers

Jumbo Lump Crab Cake Sandwich

a local favorite broiled and served with French fries

Shrimp Salad Sandwich

piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter. GF AVAILABLE

Lunch Menu

Bbq Shrimp

wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

Sea Scallops

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty

Jumbo Lump Crab Cake Appetizer

cooked golden brown and served with mustard vinaigrette

Ahi Tuna Tartare Stack

raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps GF AVAILABLE

Fried Calamari

lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Coconut Shrimp

Thai lime and sweet chili sauce

Baked Oysters "Carrol's Creek"

regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

Half Dozen Regional Oysters

with fresh horseradish and cocktail sauce GF

Maryland Crab Dip

lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

Pepper-Crusted Beef Carpaccio

horseradish- chive aioli, arugula salad with lemon & olive oil, shaved parmesean, grilled crostini GF AVAILABLE

Empanadas

beef tenderloin, wild mushroom & gouda, guacamole, roasted red pepper sauce, cilantro - lime sour cream

Maryland Crab Guacamole

Old Bay corn tortilla chips, green Tabasco pico de gallo, cilantro - lime sour cream GF

Cream Of Crab Soup

rich with crabmeat and a touch of sherry. Judged Maryland's best

Red Wine Onion Soup

a richer version of the french classic topped with a trio of cheeses and baked golden brown GF AVAILABLE

Carrol's Creek Salad

tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

Caesar Salad

the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing GF AVAILABLE

Apple & Buratta Salad

artisan & bibb lettuces, heirloom cherry tomatoes, house granola, shaved Honeycrisp apple, pomegranate seeds, burrata, pomegranate-apple cider vinaigrette GF

Seafood Greek Salad

with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF

Fried Chicken Salad

iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders GF AVAILABLE

Black and Blue Salad

Wedge Salad

wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

Jumbo Lump Crab Cake Sandwich

a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

Shrimp Salad Sandwich

piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter

Herb Encrusted Rockfish Tacos

three flour tortillas, lemon & tarragon aioli, shredded iceburg lettuce, green Tabasco pico de gallo

Salmon BLT

grilled Canadian salmon,applewood smoked bacon, vine ripe tomato, bibb lettuce, basil aioli on a grilled baguette, French fries

Frank's Steak Philly

marinated & grilled asada style flank steak, sautéed wild mushrooms, Vidalia onions, arugula, horseradish-chive aioli, griddled hoagie roll, French fries

Char Broiled Black Angus Hamburger

half-pound chuck patty served with french fries

Fried Chicken Sandwich

pickle brined & buttermilk fried chicken breast, roasted jalapeño pimento cheese, honeycrisp apple slaw, house sweet pickles, basil aioli, arugula, griddled Kaiser roll

Herb Encrusted Rockfish Fillet

roasted herb & panko crusted rockfish, jumbo lump crab, sautéed spinach, butternut squash & rosemary risotto, lemon butter sauce, chives

Sautéed Shrimp and Crab Pasta

gemelli pasta with fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, and lemonwhite wine sauce

Thai Style Shrimp & Scallops

sautéed shrimp and jumbo scallops with green beans, shiitake mushrooms, red bell peppers, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF

Grilled Canadian Salmon

sautéed green beans, artichoke hearts, green herb mashed potatoes, heirloom cherry tomato-caper- champagne butter sauce

Seafood Cioppino

our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF AVAILABLE

Grilled Filet Mignon

grilled 5 oz filet, sautéed garlic mushrooms & broccolini, roasted cipollini onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE

Red Curry Acorn Squash

roasted acorn squash, green beans, bamboo shoots, shiitake mushrooms, red & yellow bell peppers, grilled vegetables, white corn, jasmine rice, Thai coconut red curry sauce, micro cilantro GF/V

Dessert Menu

Coffee & Donuts Bread Pudding

made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

Flourless Chocolate Cake

with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF

Espresso Crème Brulee

with a crunchy caramelized sugar crust GF

Honeycrisp Apple Crisp

duo of caramel and vanilla ice creams, pumpkin seed granola cookie crumble

Maple Pumpkin Cheesecake

bourbon caramel and maple crème fraiche, cinnamon ice cream, toasted pumpkin seeds

Just Berries

a flavorful assortment of fresh berries GF

A La Mode Ice Cream

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

Craft Beer List

Samuel Adams • Octoberfest [draft]

MÄRZEN / OKTOBERFEST | Boston, MA, USA | Availability: Autumn | ABV: 5.3 % – Caramel and toasty malts with a touch of hop bitterness. Hints of orange, cherry, brown sugar, and spices. Medium mouthfeel and carbonation. Suggested pairing: Crab Cake Appetizer.

Forward Brewing Company • First Light [12 oz can]

COCONUT PORTER/AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

Guinness • Baltimore Blonde [draft]

AMERICAN BLONDE ALE | Baltimore, MD, USA | Availability: Year-round | ABV: 5.0% – Brewed in Baltimore. Bready/grainy, with citrus and honey notes. Medium-light body. Crisp/bitter finish, lively carbonation. Suggested pairing: Empanadas.

Equilibrium Brewery • Mmm…osa [draft]

AMERICAN PALE ALE | Middletown, NY, USA | Availability: Rotating | ABV: 4.8% – Mmm…osa is Equilibrium's Photon American Pale Ale conditioned on freshly zested oranges. The result is nectarous OJ flavor, followed by notes of toasted brioche. Hints of refreshing pine and splashes of plump peach slowly rise from the ultra-smooth finish. Medium body, lively carbonated, and well-balanced. Mmm. Suggested pairing: Coconut Shrimp.

Sierra Nevada Brewing Co. • Pale Ale [draft]

AMERICAN PALE ALE | Chico, CA, USA | Availability: Year-round | ABV: 5.6% – Complex and balanced. A lightly toasted malt backbone carries the bright citrus, pine and grass from the hops. Finishes dry with a piney bitter/grassy bite. Light to medium body with a very pleasing carbonation. Suggested pairing: Fried Calamari. Fun Fact: Sierra Nevada is now the oldest survivor of the pioneer class of American craft breweries. Forty-two years ago the first batch of their Pale Ale was brewed. Remarkably, it remains in production and brewed to basically the same formulation as it was that day. It still holds it own against current offerings. Very few beers can claim that.

Annapolis Beer Company • Annapolis IPA [draft]

AMERICAN IPA | Annapolis, MD, USA | Availability: Rotating | ABV: 6.1% – A debut beer from a new brewery here in Annapolis. Piney, resinous hops up front and throughout, intermixed with bready malts. Notes of cracker, caramel, and citrus. Light to medium-bodied with moderate carbonation. Suggested pairing: Maryland Crab Guacamole.

Victory • Sour Monkey [draft]

SOUR TRIPEL | Downington, PA, USA | Availability: Year-round | ABV: 9.5 % – Definitely more of a sour than a Belgian. Overpowering tart lemon candy notes. The malts provide some body while masking the high ABV. Medium-light body.

New Belgium • Fat Tire Ale (new version) [draft]

GOLDEN ALE/PALE ALE | Fort Collins, CO, USA | Availability: Year-round | ABV: 5.2 % – In 2023 New Belgium updated their 30+ year old flagship beer with this new recipe. Using the same ingredients as the original Fat Tire Amber Ale, this new Fat Tire Ale is a cross between a golden ale and a pale ale. The flavor of new Fat Tire Ale is grassy with a bit of floral/fruity hops and subdued caramel notes. It's definitely a bit more crisp and less malty -especially upfront- than the OG Fat Tire. The hops are slightly more pronounced, yet it offers a clean malt finish. This is a significantly brighter beer than its predecessor. Suggested pairing- Empanadas.

Black Flag • Glen Cocoa [draft]

SWEET/MILK STOUT | Columbia, MD, USA | Availability: Rotating | ABV: 6.0% – A stout brewed with oats, milk sugar, and milk chocolate to give a rounded chocolate flavor. Dark malts subtly balance the sweetness. Silky and full-bodied.

Ace Cider • Guava Cider [draft]

AMERICAN CIDER | Sebastopol, CA, USA | Availability: Year-round | ABV: 5.0% – Gluten free. Brazilian-inspired blend of fresh pink guava juice and Ace's semi-dry apple craft cider. The ripe guava notes are balanced with the semi-dry, tannic undertones of the apple cider. Suggested paring: Fried Calamari.

Heavy Seas • Loose Cannon [draft]

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

RAR • Nanticoke Nectar [draft]

AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.

Dogfish Head • 60 Minute IPA [draft]

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

7.25

Big Oyster • Hammerhead IPA [draft]

AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.

Rogue • Batsquatch [draft]

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

Union • Duckpin [12 oz can]

AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.

Bell's • Two Hearted Ale [draft]

AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

Union • Skipjack [draft]

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

Antietam • 1605 Red [draft]

IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.

Atlas • Naptown Lager [draft]

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

Devil's Backbone • Vienna Lager [draft]

VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

RAR • Groove City [draft]

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle]

BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

First Light • Coconut Porter [12 oz can]

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

Idiom Brewing Co. • Nose to the Grind [12 oz can]

COFFEE/AMERICAN STOUT | Frederick, MD, USA | Availability: Rotating | ABV: 7.3% – This stout is infused with fresh-roasted Dublin Roasters coffee. The resulting notes of espresso are complimented by a touch of malty sweetness. Suggested pairing: BBQ Shrimp.

Idiom Brewing Co. • It's the Berries [12 oz can]

FRUITED KETTLE SOUR | Frederick, MD, USA | Availability: Year-round | ABV: 5.8% – This crisp, refreshing sour is made with raspberries, blueberries and blackberries. Extremely juicy and slightly tart. Suggested pairing: Carrol's Creek Salad.

Chesapeake Cider • Original Crisp Cider [12 oz can]

AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.

Austin Eastciders • Blood Orange Cider [12 oz can]

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

7.25

Truly • Wild Berry [12 oz can]

HARD SELTZER | Boston, MA, USA | Availability: Year-round | ABV: 5.0% – Blends the naturally sweet flavors of juicy strawberries, raspberries & blackberries. Made with real fruit juice. Each 12oz. can has 100 calories, 5% alc./vol. and 1g sugars.

WINE LIST

RED FLIGHT

ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - TIKAL "AMORIO" MALBEC/ FRANCE - FAMILLE PERRIN CHATEAUNEUF DU PAPE

WHITE FLIGHT

ITALY - SANTA MARGHERITA PINOT GRIGIO/ FRANCE - JEAN-LUC MADER GEWURZTRAMINER/ MARYLAND, USA, - BLACK ANKLE VIONIER

CHLOE CHARDAONNAY, 2021, SONOMA, CALIF

NORE CHARDONNAY, 2022, FRANCE

UNOAKED

CAMBRIA "KATHERINE'S VINEYARD" CHARDONNAY, 2021, SANTA MARIA VALLEY, CALIFORNIA

WENTE "Central Coast" CHARDONNAY, 2022, CALIFORNIA

RAEBURN CHARDONNAY, 2021, RUSSIAN RIVER, CALIF.

TRENEL MACON VILLAGES WHITE BURGUNDY, 2021, FRANCE

MONIKER SINGLE VINEYARD CHARDONNAY, 2019, MENDOCINO, CA

DOMAINE DE FUSSIACU BURGUNDY MACONNAIS WHITE, 2022, FRANCE

TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2021, CALIFORNIA

OCEANO CHARDONNAY, 2018, SAN LUIS OBISPO, CALIFORNIA

BLACK ANKLE CHARDONNAY, 2020, MT. AIRY, MARYLAND

GARY FARRELL CHARDONNAY, 2019, RUSSIAN RIVER, CALIF.

DOMAINE SERENE EVENSTAD RESERVE CHARDONNAY , 2020, DUNDEE HILLS, CALIFORNIA

MANU SAUVIGNON BLANC, 2022, NEW ZEALAND

KIM CRAWFORD SAUVIGNON BLANC, 2022, NEW ZEALAND

HONIG SAUVIGNON BLANC, 2022, NAPA,CALIFORNIA

REGIS MINET POUILLY-FUME VIELLES VIGNES, 2021, FRANCE

J. De VILLEBOIS SANCERRE, LOIRE, 2022, FRANCE

SCHLINK HAUS RIESLING KABINETT NACHE, 2022, GERMANY

NIK WEIS ST URBANS-HOF RIESLING Qba, 2022, GERMANY

SIPP MACK RIESLING, 2021, FRANCE

BURKLIN-WOLF HOMMAGE A' LUISE, RIESLING, 2021, GERMANY

CASALINI, PINOT GRIGO, 2021, ITALY

LA CREMA PINOT GRIS, 2021, MONTEREY, CALIFORNIA

MONTINORE ESTATE PINOT GRIS, 2019, WILLAMETTE VALLEY, OREGON

CERTIFIED ORGANIC

IRIS VINEYARDS PINOT GRIS, 2021, WILLAMETTE VALLEY, OREGON

SANTA MARGHERITA, PINOT GRIGIO, 2021, ITALY

ORLANA VINHO VERDE', 2022, PORTUGAL

FLARE SPARKLING MOSCATO, VALENCIA, SPAIN

CONUNDRUM WHITE BLEND, 2022, RUTHERFORD, CALIFORNIA

CHATEAU DE LA RAGOTIERE MUSCADET, 2020, LOIRE, FRANCE

VINA NORA ALBARINO, 2022, RIAS BAIXAS, SPAIN

CHAMPALOU VOUVRAY, 2022, LOIRE, FRANCE

JEAN-LUC MADER GEWURZTRAMINER, 2020, FRANCE

BLACK ANKLE VGV, 2020, MT. AIRY, MARYLAND

(Gruner Veltliner - Viognier Blend)

LONGEVITY CABERNET SAUVIGNON, 2021, LIVERMORE, CALIFORNIA

THE FEDERALIST CABERNET SAUVIGNON, 2018, LODI, CALIFORNIA

GUNDLACH BUNDSHU MOUNTAIN CUVEE, 2021, CALIFORNIA

ALKOOMI FRANKLIN RIVER CABERNET SAUVIGNON, 2020, AUSTRALIA

PHIL LONG CABERNET SAUVIGNON, 2018, SONOMA COUNTY, CALIFORNIA

DECOY CABERNET SAUVIGNON, 2021, ALEXANDER VALLEY, CALIFORNIA

(By Duckhorn)

DRY CREEK CABERNET SAUVIGNON, 2019, DRY CREEK VALLEY, CALIFORNIA

SIMI CABERNET SAUVIGNON, 2019, ALEXANDER VALLEY, CALIFORNIA

HEDGES RED MOUNTAIN, 2018, BENTON CITY, WASHINGTON

ZAHA CABERNET SAUVIGNON, 2018, TOKO VINEYARD, ARGENTINA

ALEXANDER VALLEY SCHOOL RESERVE CABERNET SAUVIGNON, 2018, CALIFORNIA,

HONIG CABERNET SAUVIGNON, 2019, NAPA, CALIFORNIA

STRONESTREET ESTATE CABERNET SAUVIGNON, 2017, ALEXANDER VALLEY CALIFORNIA

DUCKHORN VINEYARDS CABERNET SAUVIGNON, 2017, NAPA, CALIFORNIA

OPUS ONE, 2019, NAPA VALLEY, CALIFORNIA

(78% CAB, 8% MERLOT, 6% PETITE VERDOT, 6% CAB FRANC, 2% MALBEC

DELOACH HERITAGE RESERVE MERLOT, 2019, CALIFORNIA

SKYFALL MERLOT, GRAND ESTATES, 2019, WASH.

ALEXANDER VALLEY VINEYARDS MERLOT, 2020, ALEXANDER VALLEY, CALIFORNIA

STERLING MERLOT, 2019, NAPA, CALIFORNIA

RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA

ZOLO MALBEC, 2021, ARGENTINA

LAS PERDICES MALBEC, 2022, ARGENTINA

SCHROEDER SAURUS SELECT MALBEC, 2021, ARGENTINA

TIKAL "Amorio" MALBEC, 2018, ARGENTINA

CLINE ZINFANDEL, ANCIENT VINES, 2021, CALIFORNIA

EDMEADES ZINFANDEL, MENDOCINO COUNTY, CALIFORNIA

VALRAVN ZINFANDEL, 2019, NAPA CALIFORNIA

QUIVIRA VINEYARDS ZINFANDEL, 2018, DRY CREEK VALLY, CALIFORNIA

STORYBOOK MOUNTAIN VINEYARDS ZIFANDEL, 2017, NAPA CALIFORNIA

LES JAMELLES PINOT NOIR, 2020, FRANCE

MATUA PINOT NOIR, 2020, NEW ZEALAND

FIRESTEED, PINOT NOIR, 2021, DUNDEE HILLS, OREGON

TRENEL BEAUJOLAIS CUVEE' ROCHEBONNE, 2021, FRANCE

WESTSIDE CROSSING, PINOT NOIR, 2018, RUSSIAN RIVER, CALIFORNIA

DELOACH PINOT NOIR, 2019, RUSSIAN RIVER, CALIFORNIA

KINGS ESTATE PINOT NOIR, 2021, WILLAMETTE VALLEY, OREGON

STOLLER FAMILY ESTATE PINOT NOIR, 2021, WILLAMETTE VALLEY, OREGON

JOSEPH DROUHIN BOURGONE PINOT NOIR, 2020, FRANCE

VINCENT GIRARDIN, TERRE D'ENFANCE SANTENAY, 2020 , FRANCE

DOMAINE DROUHIN PINOT NOIR, 2019, DUNDEE HILLS, OREGON

GARY FARREL PINOT NIOR, 2019, RUSSIAN RIVER CALIFORNIA

DOMAINE SERENE PINOT NOIR, YAMHILL CUVEE, 2018, OREGON

CAMINA, TEMPRANILLO, 2021, CASTILLA-LA MANCHA, SPAIN

AYANA SWEET SHIRAZ, AUSTRALIA

(served cold)

SAINT JOSEPH "OFFERUS", 2020, J.L. CHAVE, FRANCE

BLACK ANKLE VINEYARDS PASSEGGIATA, 2021, MT. AIRY, MD

(Shiraz-Cabernet-Merlot Blend)

AMOR FATI SYRAH, 2019, SANTA MARIA VALLEY, CALIFORNIA

CLOS FIGUERAS SERRAS DEL PRIORAT, 2021, SPAIN

SHAFER RT-9 BLEND, 2019, NAPA, CALIFORNIA

DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2019, FRANCE

RDV VINEYARDS FIRENDS & FAMILY, 2021, VIRGINIA

COLLOSBORBO BRUNELLO DI MONTALCINO, 2017, ITALY

CA' LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2017, VERONA., ITALY

RDV VINEYARDS RENDEZVOUS, 2020, VIRGINIA

OVERTURE MULTI-VINTAGE BLEND, NAPA, CALIFORNIA

(2019 Release)

WINC, SUMMER WATER ROSE', 2022, CENTRAL COAST, CALIFORNIA

FABRE en PROVENCE ROSE, 2022, FRANCE

CVNE ROSADO, 2021, RIOJA, SPAIN

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(SINGLE SERVING)

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MIGUEL TORRES ESTELADO, SPARKLING ROSE', CHILE

(organic and vegan)

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Children's Dinner Menu

Gulf Shrimp

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries

Petite Filet Mignon

Served with daily vegetables and roasted garlic mashed potatoes

Crab Cake Platter

served with daily vegetables and roasted garlic mashed potatoes

Grilled Salmon Fillet

served with daily vegetables and roasted garlic mashed potatoes

Grilled Chicken Breast

served with daily vegetables and roasted garlic mashed potatoes

Penne Pasta

tossed in a cream sauce or butter

Children's Lunch Menu

Gulf Shrimp

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit

Grilled Salmon Fillet

served with daily vegetables and garlic mashed potatoes

Hamburger

served with French fries

Fried Chicken Tenders

served with BBQ sauce fresh fruit or French fries

Penne Pasta

Tossed with cream a sauce or butter

New Year's Eve

Sea Scallop

rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce

Crispy Asian Shrimp

flash fried shrimp with sweet chili aioli, cilantro, and spring roll crisp

Baked Gnocchi

fresh mozzarella, parmesan, tomato-basil sauce, garlic crostini

Beef Carpaccio

shaved pepper crusted rare beef, arugula salad, horseradish chive aioli, capers, grilled crostini

Maryland Cream of Crab Soup

rich with jumbo lump crabmeat and a touch of sherry

Carrol's Creek Salad

a mixture of baby greens topped with sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

Caesar Salad

with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing

Roasted Beets & Whipped Goat Cheese

baby arugula, toasted granola, citrus sections and finished with an orange vinaigrette GF

Jumbo Lump Crabcakes

served with garlic mashed potatoes,French green beans, and mustard vinaigrette

Surf and Turf

grilled 5oz. filet, grilled vegetable stack, roasted herb crusted fingerling potatoes

Sea Bass

pan roasted with sautéed baby vegetables, chive mashed potatoes, and lemon-caviar butter sauce GF

Grilled Filet Mignon

served with sour cream and chive mashed potatoes, sautéed mushrooms, caramelized onions, and cabernet demi-glace GF

Grilled 14 oz. "Prime" Ribeye Steak

served with garlic French green beans, three cheese baked pasta, and bearnaise butter

Herb Encrusted Rockfish

with rosemary and butternut squash risotto with sautéed baby spinach, lump crab, and lemon beurre blanc

Lobster Pasta

caserecce pasta with sweet corn, asparagus, cherry tomatoes, spinach fresh lobster, lemon-basil cream

Rack of Lamb

with roasted asparagus, fingerling and sweet potato hash with rosemary and fresh mint lamb demi glace

Roasted Acorn Squash

Roasted half squash stuffed with Thai red coconut curry with sweet bell peppers, green beans, bamboo shoots, shiitake mushrooms, jasmine rice, toasted coconut

Molten Chocolate Cake

Frozen Key Lime Souffle

White Chocolate Raspberry Cheesecake

Sorbet with Fresh Berries

Crème Brulee

Honey Crisp Apple Crisp

About

4.5
15-50, $$, $$$

Day of the Week	Opening Hours
Monday	11:30 - 21:00
Tuesday	11:30 - 21:00
Wednesday	11:30 - 21:00
Thursday	11:30 - 21:00
Friday	11:30 - 22:00
Saturday	11:30 - 22:00
Sunday	10:00 - 20:30

Cuisines

🍔 American
🦞 Seafood

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
📶 Free Wifi
📺 Television
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
💳 Accepts Discover
🍽️ Private Dining
🌊 Waterfront
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

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Questions & Answers

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If you park in the adjacent lot for the Annapolis City Marina, we will stamp your ticket for 2 1/2 hour validation.

Please apply in person. 410 Severn Ave.

You can purchase a gift card online by going to our website. There you are able to buy a traditional gift card and have it sent to anyone or purchase a E-gift card that can be emailed. https://carrolscreek.cardfoundry.com/giftcards.php

Only service animals are permitted in the restaurant and the outside deck. Sorry, no pets allowed.

I do not know.

No, we longer serve a buffet brunch. We serve brunch from a menu insert from 10 to 12:30 on Sunday morning along with our lunch menu from 10 to 2.

Happy hour is Monday thru Thursday 4pm to 9pm, Friday 4pm to 7pm and Sunday 5-8:30pm.

William is correct. We are open on Christmas Day for a traditional holiday buffet. Reservations fill up fast and most of the large party tables are already reserved.

Upscale casual

Last updated information: 2024-03-14